I made this recipe up myself because I needed something super easy, healthy and delicious. It did not disappoint!
Blue Chicken Tacos (Serves 4)
6 boneless, skinless chicken thighs
1 16-oz bottle salsa verde (I use this one.)
1 T cumin
8 blue corn taco shells (I use these.)
1 avocado, sliced into 8 sections
1 c fat-free plain greek yogurt
1 cup spring mix lettuce
Place the chicken thighs, 1 cup of the salsa, and cumin in a slow cooker. Cook on High 3 hours. Remove the chicken. Shred and stir in 1/2 cup of the salsa. Fill each taco shell with chicken, lettuce, one slice of avocado, and greek yogurt.
I served it with some cut up veggies and hummus on the side.
And cherries for dessert!