Lentil Quinoa Salad:
- 1/2 c Quinoa, rinsed
- 1/2 c Brown Lentils, rinsed
- 2 T Dijon Mustard
- 2 T Red Wine Vinegar
- 1/4 c Extra Virgin Olive Oil
- 1/4 t Garlic Powder
- 1 Lime, zested
- 2 Scallions, chopped
- 1 T Cilantro, chopped
- In a large microwave-proof bowl with a cover, add quinoa and 1 1/4 cups water. Cover and microwave on high for 9 minutes. Let it sit for 2 minutes then stir.
- Make dressing by mixing together the mustard, vinegar, oil, garlic powder and lime zest.
- Mix the quinoa, lentils, dressing, green onions, and chopped cilantro.
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