I found this awesome recipe that Monica posted on Run Eat Repeat.
I changed things up a bit and tried it myself. Yum.
Beef Taquitos (6 Servings, 9 PointsPlus)
1 lb 95% Lean Ground Beef
1 cup Salsa
1 tbsp Cumin
1 c Fat-Free Shredded Cheddar
18 Small Corn Tortillas
Cook the beef, drain any fat, add the salsa, cumin and cheddar.
Warm the tortillas. Roll up a small amount of the beef mixture in each one. (I think I put a little too much filling in mine...they were a bit too fat.)
Place on a baking sheet. Spray with olive oil cooking spray.
Bake in a 400 degree oven for 20 minutes until crispy.
I had mine with asparagus and spinach.
These were even good the next day.
For dessert I had more strawberries.
I cut them up and put Truvia on it to make it even more desserty.
This was such a great dinner!